Chef Brian Danclair describes his food at this Brixton Village hotspot as “Nouvelle Caribbean Cuisine,” a nod to his training in French Provençal cooking. Danclair worked in Washington, D.C, as a chef from the age of 19, and was inspired by his grandmother Valentina’s cooking. The menu features mutton and roti dishes, as well as snack-size dishes such as reggae wings and split-pea fritters. They’re also on Deliveroo. C.M.
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