TBCA Directory

After studying Ghanaian recipes as part of her MA, Zoe Adjonyoh started Zoe’s Ghana Kitchen in 2010, setting up a stall at Hackney Wicked Arts Festival and selling her homemade peanut butter stew. The next year, she set up a restaurant space and began hosting supper clubs and later opened a pop-up restaurant in Brixton. Zoe’s authentic Ghanaian cooking is much-loved across London, and in 2017 she published a cookbook, which is currently available on Kindle. You can also support the kitchen’s crowdfunding campaign to help the team deliver hot meals to NHS workers and vulnerable people in the Hackney Wick and Bow community. H.H.