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Renee’s Kitchen is a vegan restaurant and vendor based in Lewisham. They serve Jamaican-inspired, plant-based food — such as jerk “chicken” and island curry — at markets, events and festivals around the country as well as delivering through Deliveroo. H.H.
April Jackson opened this Jamaican café, boutique, and rum bar on Coldharbour Lane after appearing on The Apprentice in 2015. The food includes sharing plates, such as codfish fritters and jerk roast cauliflower, while the shop, which is launching soon, promises to feature coffee, art prints, and jewellery. They’ve also just announced a second site
Founded by French-Senegalese Dalla Niakhaté, who came to London from Paris in 2018, Thés Lac Rose is a couture tea company producing ethically sourced, naturally flavoured black and herbal tea blends. Named after Le Lac Rose, a distinct, pink-coloured lagoon near Senegal’s capital city of Dakar, Thés Lac Rose sources ingredients from local producers in
This wedding-cake business owned by Autumn Anastasia Rabbitts uses recipes Autumn learned from both her grandmother and great-grandmother — recipes from pre-war Britain. Rabbitts, who has a degree in Jewellery Design from Central St. Martins and is based in Alnwick, Northumberland, has a range of bespoke cakes, including a pistachio sponge with orange-blossom jelly and
Based in Livingston, West Lothian, Matugga rum uses East African sugar cane molasses to make their signature small-batch golden rum. Both Matugga’s spiced rum and golden rum have been medaled internationally — the Golden Rum received a silver medal at the International Wine and Spirit Competition (2017), and the Spiced Rum received a silver medal