This wedding-cake business owned by Autumn Anastasia Rabbitts uses recipes Autumn learned from both her grandmother and great-grandmother — recipes from pre-war Britain. Rabbitts, who has a degree in Jewellery Design from Central St. Martins and is based in Alnwick, Northumberland, has a range of bespoke cakes, including a pistachio sponge with orange-blossom jelly and dark-chocolate ganache. She also offers tasting boxes, delivered to you, so customers can try her services anywhere in the U.K. C.M.