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Las Olas is a direct-to-consumer premium-spiced-rum company based in London. It was founded by friends Samuel Williams, Samuel Adewale, and Dion Polius and is the first premium, Black-owned spiced-rum brand in the UK. Inspired by rum’s status in Guatemala, Jamaica, and Belize, where it is enjoyed on its own rather than blended into cocktails, Las […]

This Haitian family restaurant in Acton, West London, is focusing on collection and deliveries at the moment. Dishes include griot (pronounced gree-oh), a traditional Haitian pork dish simmered with chile and citrus. Reviewers love the goat curry, and they’re also doing £6 tiki cocktails, too, made with Carribean rum. C.M.

Chef Brian Danclair describes his food at this Brixton Village hotspot as “Nouvelle Caribbean Cuisine,” a nod to his training in French Provençal cooking. Danclair worked in Washington, D.C, as a chef from the age of 19, and was inspired by his grandmother Valentina’s cooking. The menu features mutton and roti dishes, as well as

Eat of Eden has four locations in London — Brixton, Clapham, Lewisham, and Shepherd’s Bush — and provides organic vegan and vegetarian food to order. Their menu takes inspiration from Caribbean and European recipes, such as their ackee and sweet pepper with grains, or their dal patties. Each location has a slightly different menu, but

As well as her children’s brand, Philly and Friends (see below, in Kids), Vese Aghoghovbia-Aladewolu is co-founder of this company — which she launched with her three sisters in order to pioneer West African flavours. Their products include Chapman, a sparkling, nonalcoholic drink featuring notes of black currant and spices (that’s known as “the sangria